Loring industries is a food manufacturers rep serving clients from around the globe by consulting on how to increase yields and cut costs

Get to know us better

Our values are not our minimum code of conduct.
They are what we sacrifice the bottom line for.

  • consultant

    We do the right thing for our clients by giving them the best solutions and keeping the machines running with as little downtime as is possible.

  • resource

    Our role ensures your success and profitability.

  • advocate

    Our solutions will equip you to overcome the challenges of food processing by increasing yield and cutting costs.

  • educator

    Ultimately, we strive to broaden the resource revolution by developing strategic relationships that inform our customers about creative methods for increasing return on investment through the most advanced technology available.

Selected Clients
  • Berryhill Foods
  • Birds Eye Foods
  • Del Monte Foods
  • Enfield Farms
  • Hanover Foods
  • Hormel
  • Jasper Wyman & Sons
  • Lakeside Foods
  • Nestle
  • Seneca Foods
  • SEW Friel
  • Sugar Creek Packing

Attention to Detail

Our superpower

We do things that a lot of folks don’t. We track key dates (season start, machine arrival, installation date) so that we can be an extra layer of protection to make sure the ball is not dropped.

Custom Software

Sophisticated, clever, built for productivity

To maintain our signature agility, we’ve built custom software so that anything that can be automated, is. This allows us to seem like a much larger team, yet being a smaller team, it allows us to focus on what matters most, our customers.

Superior Process

Some are lost in the fire, some are built from it

We believe that working in an industry for over 30 years has allowed us to see the common pitfalls on why a project does not go as planned. We’ve moved these bottlenecks into our process so we can do ensure we don't make the same mistakes twice (and remind you as well!).

A note from our founder:

I started in the wholesale food business in 1974 as a college student, when I worked in San Francisco at the Hirschfelder Company, pulling orders and driving trucks. I was employed here for two summers, learning a lot about the food business in the process. Immediately after graduating college, I accepted the assistant purchasing agent position at Marin Food Specialties in San Rafael, CA.